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Before you jump to Leftover Ham and Lentil Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some worth to that. From time to time, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthfully when you reach the drive through.
Pick out a drive through at a restaurant that’s known for catering to people with healthy palates. Arby’s for instance, is void of burgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the harmful lows seen at McDonalds.
Traditional logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to leftover ham and lentil soup recipe. You can have leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Leftover Ham and Lentil Soup:
- You need Base
- Provide Hunk of butter (or oil)
- Provide 1 onion, diced
- You need 3 cloves garlic
- Get 3 carrots
- You need 1 tsp flour
- Use Splash wine
- Get 1 cup stock (chicken/pork/veggie all work)
- You need Bouquet Garni (herb bundle)
- Get Cheesecloth
- You need Butcher’s twine
- Prepare 1 cinnamon stick
- Use 2 bay leaves, broken
- Use 2 allspice
- You need 2 star anise
- Use 4 cloves
- Use 1/2 tsp black peppercorns
- Provide 1/2 tsp fenugreek
- Prepare 1 dried chili pepper
- Get 1 tsp thyme
- Provide The Soup
- Get 1 cup dry lentils (green or yellow)
- Use 1 Tupperware of leftover roasted ham, diced
- Prepare 1/2 tsp cumin (optional)
- Provide 1/2 tsp garam masala (optional)
- Prepare Salt and pepper
- Take Garnish
- Provide Chopped fresh cilantro
- Get Sour cream
- Take Croutons
Steps to make Leftover Ham and Lentil Soup:
- Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
- Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
- Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
- Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
- Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
- Garnish and serve!
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