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We hope you got insight from reading it, now let’s go back to tomato soup with feta cheese topping recipe. You can have tomato soup with feta cheese topping using 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Tomato soup with feta cheese topping:
- Get onion
- Take of garlic
- You need tomatoes
- Provide crushed tomatoes
- Prepare tomato puree
- Provide fresh basil
- Use oregano
- Get salt
- You need black pepper
- Use vegetable stock
- Use extra taste
- Use white wine
- Provide ajvar relish
- You need sambal oelek
- Prepare topping
- Provide creme fraiche
- Provide feta cheese
Steps to make Tomato soup with feta cheese topping:
- Chop the onion and let it sizzle in a pot with butter or Olive oil
- Chop the garlic and the tomatoes and put it in with the onion. Let it sizzle.
- Pour the crushed tomatoes in the pot. Season with the herb and the stock. Let it boil for 5 minutes.
- Mix the creme fraiche and feta cheese with a fork. Put it in the fridge.
- Mix the soup with a rod mixer and put it on the stove again.
- Taste the soup. Does it need more salt for example?
- Let it simmer för another 5 minutes.
- Put the cream in your bowl of soup. Left over basil and oregano? Sprinkle it over your soup!
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