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Before you jump to Toor Dal or Yellow Split Pea Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You might know men and women that live by this and also request that their children live by this rule as well. This concept is known all over the world and people just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
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We hope you got insight from reading it, now let’s go back to toor dal or yellow split pea soup recipe. You can cook toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Toor Dal or Yellow Split Pea Soup:
- Prepare 1.5 cups toor dal or yellow pigeon peas
- Use to taste Salt
- Get 1/4 teaspoon turmeric powder
- Take To season the dal
- Use 1/4 teaspoon asafoetida or hing
- Provide 1/2 teaspoon cumin seeds
- Take 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- You need 1/2 tablespoon turmeric powder
- You need 1 teaspoon ginger paste
- You need 1/2 teaspoon garlic paste
- Use 1/2 Serrano pepper, sliced thinly
- Provide 1 medium onion, finely chopped
- Use 2 small tomatoes, finely chopped, the riper the better
- Get to taste Salt
- Get 1/2 teaspoon ghee
Steps to make Toor Dal or Yellow Split Pea Soup:
- Wash toor dal and soak for at least 4 hours
- Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
- Whisk the dal till smooth, and keep it aside.
- In a pan, heat oil on medium heat. Add hing and cumin seeds.
- Add ginger, garlic, and sliced peppers.
- When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
- Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
- Pour in the dal, and mix well. Simmer for 10-12 minutes.
- Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.
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