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Cowboy Casserole
Cowboy Casserole

Before you jump to Cowboy Casserole recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

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So what can all these vitamins and minerals do for the actual health and wellbeing of your system. Well first off there have been many studies done that report that eating apples can reduce the potential risk of various cancers. By eating apples you could reduce your chances of getting breast or lung cancer. That point alone should be enough to make sure men and women are eating at least one apple a day.

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We hope you got insight from reading it, now let’s go back to cowboy casserole recipe. You can have cowboy casserole using 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Cowboy Casserole:
  1. Prepare 1 lb ground beef
  2. Prepare 1/2 medium onion
  3. Prepare 2 clove garlic
  4. Prepare 1 medium green bell pepper
  5. Get 1 can rotel
  6. Use 1 can cream of mushroom soup
  7. Provide 20 corn tortillas
  8. Provide 1 packages taco seasoning
  9. You need 1/4 cup water
  10. Take 2 cup shredded cheddar cheese
  11. Get 1 can black beans
  12. Prepare 1/2 soup can of milk
Steps to make Cowboy Casserole:
  1. Chop onions, bell pepper, and garlic.
  2. Brown ground beef with veggies.
  3. Add in taco seasoning and water, follow directions on package for simmering.
  4. Meanwhile, cut corn tortillas into 1inch strips.
  5. Add drained & rinsed beans, and drained rotel. Stir to combine then.
  6. Mix cream of mushroom soup and milk in seperate bowl. When combined, pour in to meat mixture and stir all together well.
  7. Put down one layer of tortilla strips on to a 13x9 baking dish, sprayed with pam.
  8. Over tortillas, spread half of meat mixture, then half of shredded cheese.
  9. Top with another layer of tortillas, then meat mixture, then cheese.
  10. Bake uncovered for 25 minutes, until cheese is melted and tortillas are soft.
  11. Top with your favorite salsa, black olives, and a dollop of sour cream.

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