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Shrimp In Chili Sauce (A Restaurant Dish at Home)
Shrimp In Chili Sauce (A Restaurant Dish at Home)

Before you jump to Shrimp In Chili Sauce (A Restaurant Dish at Home) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very good guidance. But at times the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how you can find appropriate food choices at the drive through.

Focus on the sides. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have increased their choices. Now you can get a range of salads. You may also pick out Chili. You can get baked potatoes. Fruit is usually offered. There are many healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. This helps you keep the calorie count low and lessen your fat intake.

Basic sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just what you need. When you want healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to shrimp in chili sauce (a restaurant dish at home) recipe. You can have shrimp in chili sauce (a restaurant dish at home) using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Shrimp In Chili Sauce (A Restaurant Dish at Home):
  1. Use 300 grams Peeled shrimp
  2. Provide 1/3 stalk Japanese leek
  3. Prepare 20 grams Ginger
  4. Use 1 clove Garlic
  5. You need 1 Beaten egg
  6. Provide Seasonings for the shrimp:
  7. Use 1/4 tsp Salt
  8. Take 1 dash Pepper
  9. Prepare 1 tsp Sake
  10. You need 1 tbsp Egg white
  11. Provide 2 tbsp Katakuriko
  12. Prepare 1 tbsp Vegetable oil
  13. You need Seasonings:
  14. Get 1 tsp Doubanjiang
  15. Get 5 tbsp Tomato ketchup
  16. Use 200 ml Chinese soup stock
  17. Get 1 tbsp Soy sauce
  18. Get 1 tbsp Sake
  19. Provide 1 tbsp Sugar
  20. Prepare 1 dash Pepper
  21. Use 1 Katakuriko slurry
Instructions to make Shrimp In Chili Sauce (A Restaurant Dish at Home):
  1. Finely chop the leek, ginger and garlic.
  2. Combine the shrimp with the salt, pepper, sake, and egg whites in a bowl. Add the katakuriko and oil and mix together.
  3. Make the combined seasonings. Put all the ingredients except for the doubanjiang and katakuriko dissolved in water in a bowl and combine.
  4. Put a generous amount of oil in a pan and add the shrimp while the oil is still lukewarm. Shallow-fry the shrimp over high heat.
  5. When the shrimp have turned red, drain in a colander or sieve.
  6. Add a little oil in the pan and stir fry the ginger, garlic and doubanjiang. When it's fragrant, add the leek and continue stir frying.
  7. Add the combined seasonings and bring to a boil, then add the fried shrimp. Thicken the sauce with katakuriko dissolved in water, add a beaten egg, stir slowly, and it's done.

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