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Spicy butternut squash soup
Spicy butternut squash soup

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We hope you got insight from reading it, now let’s go back to spicy butternut squash soup recipe. You can cook spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Spicy butternut squash soup:
  1. Get 1 butternut squash, chopped
  2. Get 4 potatoes
  3. Take 1 onion
  4. Prepare 1 large carrot
  5. Provide 1 veg/ chicken stock cube
  6. Use 1 garlic clove
  7. You need 2 red chillies
  8. Provide 1 thumbsize pce ginger
  9. Prepare 1 heaped tsp cumin seed
  10. Get 1 heaped tsp corriander seed
  11. Provide 1 heaped tsp Garam masala
  12. Use 1 heaped tsp turmeric
  13. Take 3 cardamom pods
  14. Take 1 cove
  15. Provide Fresh coriander
  16. Use 2 tbsp tomato passata
Instructions to make Spicy butternut squash soup:
  1. Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
  2. Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
  3. Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
  4. When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
  5. Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
  6. Cook for further 30 minutes and serve with the fresh corriander added at the last minute.

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