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Pumpkin soup
Pumpkin soup

Before you jump to Pumpkin soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also stick to this simple rule and they do not know why. You will be delighted to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.

I am sure you have heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. They discovered that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And due to this you will see that apples can actually help people prevent the symptoms of Alzheimer’s.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. In this article we just covered some of the benefits of eating an apple a day. You’ll be able to locate many more benefits for your health in relation to apples. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. You will notice that your overall health can tremendously be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to pumpkin soup recipe. You can have pumpkin soup using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pumpkin soup:
  1. Prepare Boiled pumpkin
  2. Provide 2 cloves garlic
  3. Use to taste Salt
  4. Prepare Fresh cream or milk
  5. Use Black pepper
  6. Get Butter
Steps to make Pumpkin soup:
  1. Put butter in a pot/sufuria, fry the garlic
  2. Add the boiled, skinned pumpkin and stir to mix. Add a little milk
  3. Remove from heat and blend until smooth
  4. Return back to the pot and heat it again adding salt and black pepper to taste. Also add more milk or cream and let simmer on low heat for a few minutes
  5. Serve with croutons or bread as appetizer

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