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Before you jump to Slow Cooked Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some worth to this. But at times the last thing you wish to do is put together a whole meal for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and finish the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthfully when you reach the drive through.
Milk, juice as well as water will be the best choices for beverages. Choosing a large soda as your beverage adds hundreds of poor calories to your meal. One portion of pop is eight ounces. That portion usually includes at least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is almost always at the very least twenty ounces. Thirty ounces, however, is a lot more common. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to select milk, juice or perhaps normal water.
Common logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to slow cooked pumpkin soup recipe. To cook slow cooked pumpkin soup you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Pumpkin Soup:
- You need 1 Butternut Pumpkin peeled and diced
- Use 2 medium Potatoes peeled and diced
- You need 1 Onion peeled and diced
- Prepare 4 cups Chicken Stock
- Take Nutmeg
- Take Salt and Pepper
- Get to taste Cream
Instructions to make Slow Cooked Pumpkin Soup:
- Add pumpkin, potato and onion to slow cooker
- Add chicken stock, salt, pepper and nutmeg
- Turn slow cooker on high for 6-8 hours
- Once cooked, blend with stick mixer or food processor until smooth
- Add cream and stir and serve with crusty bread croutons or rolls.
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