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Before you jump to Mixed Veg Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. The advantages we covered are just a handful of of the benefits that eating apples can provide. All of the benefits would take us too much time to include in this post, however the information is out there. When you go shopping again, don’t forget to buy a number of apples, their in the produce isle. These apples could wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to mixed veg soup recipe. You can cook mixed veg soup using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mixed Veg Soup:
- Provide 1 tablespoon olive oil
- Take 1 onion, chopped
- You need 2 carrots, chopped
- Take 1 stalk celery, chopped
- Use 2 Capsicum
- Take 1 head cauliflower, or broccoli, chopped
- Get 1 potato or sweet potato, peeled and chopped
- Provide 1 bay leaf
- Use As needed Any others leftover veggies in fridge
- Prepare 1 cup green beans, corn, chopped tomato, or other vegetables
- Use 3-4 cups chopped leafy greens such as spinach,methi
- Prepare to taste Sea salt or kosher salt and freshly ground pepper
- Take 100 grams paneer
- Get 1-2 springs green coriander
Instructions to make Mixed Veg Soup:
- Heat the olive oil in a soup pot. Add the onion, carrot, and celery and cook for 5 minutes.
- Add the cauliflower, potato, bay leaf, and greens.Add enough water to cover the vegetables, as well as a generous pinch of salt.
- Bring the soup to a boil, then cover and reduce the heat. Simmer the soup for about 20 minutes or until the vegetables are tender.
- Puree about half of the soup mixture.
- Add the remaining vegetables of your choice: green beans, corn, tomatoes or anything else you've chosen. Cook until the greens are tender
- Season to taste,add paneer cubes or grated paneer and chopped coriander leaves and serve boiling hot.
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