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Before you jump to Cheddar Bay Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to cheddar bay chicken pot pie recipe. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Cheddar Bay Chicken Pot Pie:
- You need Biscuit Topping
- Use 8 cup Bisquick pancake mix
- Prepare 10 1/2 tbsp Cold butter/Margarine
- Provide 2 1/2 cup Shredded Cheddar Cheese
- Use 2 cup Milk, I used 2%
- Use 1/2 tsp Garlic powder
- Provide Filling
- Get 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Use 1 can Condensed Cream of Chicken Soup
- Provide 1 can Cream of Mushroom Soup
- Use 1 can Milk, i used 2%
- You need 1 can Corn
- Provide 1 can Peas
- You need 1/2 packages Carrot Chips
- Use 1 Pepper to taste
- Take Optional Butter top (after oven)
- Provide 2 tbsp Parsley
- Provide 1 tsp garlic powder
- Use 1/4 cup melted butter or margarine
- Prepare 1 pinch salt
Instructions to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
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