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We hope you got insight from reading it, now let’s go back to the masoor dal curry (lentil soup) recipe. To cook the masoor dal curry (lentil soup) you need 24 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook The Masoor Dal curry (Lentil Soup):
- Use To pressure cook
- Take masoor dal
- Take asafoetida powder
- Use turmeric powder
- You need fennel seed powdered
- Provide cumin seed powdered
- You need water
- Take salt
- You need To Garnish
- Take green chilli pepper slitted
- Get tomato chopped
- Use chopped ginger
- You need chopped garlic
- You need onions diced
- You need coriander leaves chopped
- Use turmeric powder
- Provide black pepper ground
- Get garam masala
- Provide cumin powder
- Provide sunflower oil
- Use clove
- You need cardamom
- Provide cinnamon stick
- Get salt
Steps to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
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