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We hope you got benefit from reading it, now let’s go back to sweet red bean soup (zenzai) recipe. You can have sweet red bean soup (zenzai) using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet Red Bean Soup (Zenzai):
- Prepare 250 grams Dried adzuki beans
- Provide 200 grams Sugar
- Use 1 pinch Salt
- Provide 1 Mochi rice cakes
Instructions to make Sweet Red Bean Soup (Zenzai):
- Rinse the dried adzuki beans and add to 700 ml water in a sauce pan. Simmer over medium heat. When it comes to a boil, add 200 ml of water. When it comes to a boil again, turn off the heat and drain.
- Put the adzuki beans into the pan again, add water to 2 cm above the beans. Simmer over medium heat until the beans lose their wrinkles and become smooth, and drain.
- Put the adzuki beans into the pan again, add water to 2 cm above the beans. Simmer over low heat until the beans become tender enough to easily mashed with your finger. Always simmer over low heat.
- When the adzuki beans are tender, add salt and sugar and simmer for 15 minutes. Add the sugar in 3 batches. Leave to stand overnight to let the flavors meld together. And it's ready.
- Toast mochi until golden brown. Put the mochi in the sweet red bean soup and enjoy.
- You can make sweet red bean soup from anko.
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