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Chicken Noodle Soup
Chicken Noodle Soup

Before you jump to Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

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Now the question turns into, why are these kinds of vitamins and minerals so important? As I am confident you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. A few of the cancers that apples may help avoid are breast, liver, lung and colon cancers. I don’t know about you but when I read that I went out and got a whole bag of apples.

I really hope I have revealed some good information that defined why apples are so good for you. Something you should understand is that we only discussed a handful of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem to be limitless. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. These apples could lead to helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. To cook chicken noodle soup you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken Noodle Soup:
  1. You need 500 gm Chicken thighs
  2. You need 500 gm Carrot ,  sliced
  3. Prepare 1/2 Celery ,  chopped
  4. Prepare 1 Onion ,  peeled but left whole
  5. You need 3 cloves Garlic
  6. Take A few sprigs Parsley
  7. Prepare 1.75 litres Chicken stock
  8. Provide Salt pepper &
  9. Get 100 gm Noodles Thin
  10. Prepare Dill Chopped fresh leaves   to garnish (optional)
Steps to make Chicken Noodle Soup:
  1. Put the chicken thighs in to a large sauce pan with the carrots, celery, onion, garlic and parsely. Pour in the stock and bring to a boil. With a spoon, skim off the foam that rises to the top of the pan.
  2. Lower the heat and season with salt & pepper. Cover and simmer gently for 30 minutes.
  3. Remove any fat from the surface of the soup. Lift out the parsely, onion and chicken. Discard the parsely, chop the onion and shred the chicken meat.
  4. Break the noodles in to pieces and drop them in to the soup. Bring to a boil, cover and simmer for about 10 minutes.
  5. Add back the onion and chicken to the soup. Heat through and taste for seasoning. Serve hot, garnished with dill leaves.

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