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Before you jump to Mung Bean Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Go for the side dishes. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Today the majority of the most popular fast food franchises have improved their offerings. There are plenty of salads available today. Chili can be a different option. You could possibly get baked potatoes. You can make fruit. There are many wholesome options that do not include putting something deep fried into your body. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and save yourself dedication.
Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mung bean soup recipe. You can have mung bean soup using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Mung Bean Soup:
- Use 1 1/2 cup dried mung beans
- Use 1 1/3 cup onion, chopped
- Get 2 tbsp vegetable oil
- Prepare 1/2 tsp salt
- Take 1/2 tbsp ginger root powder
- Take 1/2 tbsp chili powder
- Use 5 garlic cloves (chopped finely)
- Take 16 oz coconut milk
- Provide 1 medium sized zucchini
Steps to make Mung Bean Soup:
- Soak mung beans for at least 5 hours.
- Strain beans and cook for about 45 minutes.
- While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
- When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
- Add the coconut milk and let simmer for another 5 minutes.
- Add the cooked beans and coconut milk mixture in a big pot and mix together.
- Remove from heat and enjoy!
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