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Comforting Creamy Soup
Comforting Creamy Soup

Before you jump to Comforting Creamy Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.

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More than likely you know that produce will provide you with many of the vitamins you need to have to stay healthy, and apples are normally the item that most individuals have in their houses, but why? Well lets take a look at the vitamins and minerals that you can acquire in just one apple. With regards to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. And you will also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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We hope you got insight from reading it, now let’s go back to comforting creamy soup recipe. You can cook comforting creamy soup using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Comforting Creamy Soup:
  1. You need 3-6 cups Kale (chopped or whole)
  2. Get 1-2 cups Heavy Cream
  3. Use 2-4 cups Chicken stock
  4. Take 1 Stick Butter
  5. Get 1 tbsp Minced Garlic
  6. Use 1-3 cups Mushrooms
  7. Provide 2-5 cups Long Grain Rice
  8. Get Salt
  9. Prepare Pepper
  10. You need 2-4 cups Chopped Chicken
  11. Get 1 tbsp Thyme
  12. Prepare Grated Parmesan
  13. Take 1 tsp Basil
  14. Get 1-2 tsp Honey
Instructions to make Comforting Creamy Soup:
  1. Start the rice on medium heat 2 slices of Butter. Wash and cut Kale,Chicken, Garlic and Mushrooms to your desired sizes (cooking time may change depending on sizes)
  2. Put 2 slices of Butter into a pan on medium heat add Chicken, Basil, Thyme, Garlic, Salt and Pepper cook until white all the way through
  3. In a separate pan start Mushrooms on medium heat with a pinch of Garlic and a slice of Butter until desired texture
  4. Cook the Kale on medium heat with a bit of Cream and Butter add Salt, Pepper and the rest of the Garlic while it is cooking
  5. In a large pot (depending on amount made) add the rest of the Cream and Chicken stock as well as the rest of the Butter and cook until warm
  6. Once the Cream and Stock mixture is warm add the Rice, Kale, Chicken and Mushrooms and cover on medium heat until boil stirring occasionally
  7. When the entire thing is combined and hot serve in a bowl with Grated Parmesan as a topping and I recommend getting a baguette and toasting it to go along with

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