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Tuna-noodle-veggie casserole
Tuna-noodle-veggie casserole

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We hope you got insight from reading it, now let’s go back to tuna-noodle-veggie casserole recipe. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Tuna-noodle-veggie casserole:
  1. Get 1 each 10 oz can condensed cream of mushroom soup
  2. Provide 1 each 14.5 ounce can fire roasted diced tomatoes
  3. Use 2 each 5 ounce can tuna in water do not drain
  4. Take 1 each 8oz bag no yolk dumpling or egg noodles
  5. You need 6 oz Frozen mixed vegetables or vegetables of your choice
  6. You need 2 each Can of water using tomato can to measure
  7. Provide 1/2 cup Mozzarella cheese shredded
  8. Get 2 tbsp Cream cheese
  9. Use 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix
Steps to make Tuna-noodle-veggie casserole:
  1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
  2. Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
  3. Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
  4. Serve with garlic toast if you like

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