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Ginger-Carrot Soup
Ginger-Carrot Soup

Before you jump to Ginger-Carrot Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. But occasionally the last thing you would like to do is make a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is because most well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthfully when you visit the drive through.

Concentrate on the sides. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Now many of the fast food choices have been widened considerably. Now lots of them offer salads. You can get chili. Baked potatoes can even be bought. You can choose fruit. There are lots of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. This can help you keep the calorie count low and reduce your fat intake.

Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. When you select healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to ginger-carrot soup recipe. You can have ginger-carrot soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger-Carrot Soup:
  1. Get 2 tablespoons sweet cream butter
  2. Use 2 onions, peeled and chopped
  3. You need 1/2 kg carrots, peeled and sliced
  4. You need 2 tablespoons grated fresh ginger
  5. Provide 1 cup whipping cream
  6. Get to taste Salt and white pepper
  7. Provide to taste Fresh cream
Steps to make Ginger-Carrot Soup:
  1. In a pan, over medium-high heat, add butter and onions and cook, stirring often, until onions are light pink. Add carrots and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
  2. Remove from heat and allow to get cold, transfer to a blender. Don't fill the blender more than halfway, do it in batches.
  3. Pulse the blender to start it and then puree until smooth. Sieve the mixture.Return to the pan and add cream, stir over high heat until hot.
  4. For a smoother flavor bring soup to a boil, add salt and pepper, to taste.
  5. Serve hot by adding lemon juice.

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