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Chicken Noodle Soup, (Quickie)
Chicken Noodle Soup, (Quickie)

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We hope you got benefit from reading it, now let’s go back to chicken noodle soup, (quickie) recipe. To cook chicken noodle soup, (quickie) you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Noodle Soup, (Quickie):
  1. Use 4 -(48oz) Boxes Swanson's Chicken Broth
  2. Get 2 -Tbl Minced Garlic
  3. You need 1 Coarsely Chopped Small Onion
  4. Provide 1 -cup Sliced Celery
  5. Use 1 -half Chicken Breast, Cut into Bite Sized Chunks
  6. Provide 1/4 -lb Baby Kale
  7. Provide 1/4 -lb Baby Spinach
  8. You need 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
  9. You need 1/2 -lb of Wide Egg Noodles
  10. Get Salt and Black Pepper
Instructions to make Chicken Noodle Soup, (Quickie):
  1. In a Large Pot, add all of the Broth, bring to boil
  2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
  3. Add Chicken, cook for 10 minutes
  4. Add Frozen Vegetables
  5. Taste Broth, Add Salt if needed
  6. Add Noddles, cook for 10-minutes
  7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

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