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We hope you got insight from reading it, now let’s go back to healthy tomato soup recipe. To cook healthy tomato soup you need 13 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Healthy Tomato Soup:
- Use fresh tomatoes
- Get medium onion
- Get carrots
- Provide ginger
- Provide garlic cloves
- You need medium sized beetroot
- Get medium potato
- Prepare For lemon Juice
- You need bay leaf
- Prepare sugar
- You need pepper powder
- Provide butter
- Prepare Salt
Instructions to make Healthy Tomato Soup:
- Chop all the vegetabkes roughly and keep aside.
- Heat a large enough pressure cooker on medium heat.
- Add butter. When the butter has melted add the bayleaf.
- Add ginger, garlic, onions, carrots and toast them for about 4 to 5 minutes.
- Next add cubed potatoes and beetroot. Mix well and let them cook for about 3 minutes.
- Add the chopped tomatoes and salt. Mix well and let it cook for about 5 minutes.
- Add about 500 ml of water, mix well and close the pressure cooker. Let it cook for 5 whistles and turn off the heat.
- Wait for the pressure cooker to depressurise on it's own. Open the cooker only after it has completely depressurised.
- Allow the veggies to cool and grind them to fine puree.
- Place a clean pressure cooker or a wide and deep pan on low heat and strain the ground puree into it.
- Add sugar, pepper powder and lemon juice to the boiling puree. Adjust salt if required and being heat one boil and turn off the heat.
- Serve your soup hot garnished with cream, mint and bread crumbs.
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