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We hope you got insight from reading it, now let’s go back to tuscan bean soup recipe. You can have tuscan bean soup using 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Tuscan Bean Soup:
- You need 2 large onions
- Use 4 celery sticks
- Take 2 tbsp olive oil
- Use 4 cloves garlic (crushed)
- Take 3 large carrots
- Provide 2 heaped tsp smoked paprika
- Provide 5 sprigs fresh thyme (leaves only)
- Get 4 sprigs fresh rosemary (leaves only)
- Prepare 2 (400 g) tins chopped tomatoes
- You need 2 litres vegetable stock
- Take 2 (400 g) tins flageolet beans (drained and rinsed)
- Prepare 1 (400 g) tin cannellini beans (drained and rinsed)
- Use Small savoy cabbage
- Take Salt
- Prepare Pepper
- Get Serve with
- Use Green pesto (or vegan alternative)
- Get Crusty bread
Instructions to make Tuscan Bean Soup:
- Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
- Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
- Meanwhile chop the cabbage, drain the beans and make the stock.
- Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
- Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.
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