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Vegetable soup
Vegetable soup

Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.

I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something that many individuals live by and they also make sure their children are eating at least one apple a day. This particular thought can be identified in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.

Cornell University had a study on the effect apples have on the brain. While doing their study they found that, quercetin, which is located in apples assists in maintaining healthy brain cells. And because of this you will find that apples can actually help people steer clear of the symptoms of Alzheimer’s.

And now you understand why individuals tell you that you need to eat an apple every day. Something you should realize is that we only discussed a handful of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem limitless. I really hope that the the very next time you go to the grocery store you end up getting plenty of apples. It can definitely help your health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to vegetable soup recipe. To cook vegetable soup you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Vegetable soup:
  1. Get 2 medium potatoes or 3 small potatoes
  2. Prepare 2 zucchinis
  3. Take 2 cups butternut squash
  4. You need 1.5 cups carrots
  5. Use 3 chicken bouillon
  6. Prepare 1 frozen garlic
Steps to make Vegetable soup:
  1. Cut vegetables. Sauté potatoes, then add carrots.
  2. Add water and the rest of the vegetables. Add garlic and chicken bouillon.
  3. Salt as desired and cook until potatoes are cooked through.

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