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Before you jump to "Faked" Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some worth to that. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you need to check out the drive through when you are on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You are able to do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Aim toward the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now many of the fast food choices have been widened a great deal. There are many salads around these days. You can get chili. You can also purchase a baked potato. Fruit is usually available. There are many wholesome options that do not include things like putting something deep fried into your body. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count low and escape dedication.
Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to "faked" potato soup recipe. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make "Faked" Potato Soup:
- Take 1 large head cauliflower
- Take 5 shallots
- Take 1 stalk celery
- Prepare 1 small carrot
- Prepare 1 half a poblano pepper
- Prepare 1 bay leaf
- Prepare 1 box of chicken stock
- Prepare 1/2 cup heavy cream
- Provide 1 bacon to taste
- Take 1 bunch of scallions
- Use 1 salt, pepper & Cajun seasoning to taste
- Prepare 2 Tbsp olive oil
- Provide 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.
Instructions to make "Faked" Potato Soup:
- Add the olive oil to a large pot on medium/high heat.
- Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
- Add a little bacon for flavor:)
- Add your stock and bay leaf and bring too a boil.
- Boil for 10 minutes.
- Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
- Once pureed, add back to cooking pot and simmer.
- Add cream and stir well.
- Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
- If too thick, you can thin out with more stock, or cream. Serve and enjoy:)
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