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Chicken Macaroni Soup (Sopas)
Chicken Macaroni Soup (Sopas)

Before you jump to Chicken Macaroni Soup (Sopas) recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to chicken macaroni soup (sopas) recipe. To make chicken macaroni soup (sopas) you only need 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chicken Macaroni Soup (Sopas):
  1. Take 1/2 kg chicken (Thigh part or wings)
  2. Use 1/2 kg macaroni pasta (any shape is fine)
  3. Get 5 pieces hotdog (any kind of it depends on your taste)
  4. You need 20 quail eggs (optional) or 8 regular egs
  5. Provide 1 stick butter
  6. You need 1 carrot
  7. You need 2 cloves garlic
  8. Use 2 red onions
  9. Use 3 cups milk
  10. You need 1 quarter of a cabbage
  11. Provide olive oil
  12. Prepare fish sauce
  13. Get cube chicken stock powder or chicken
  14. Get salt
  15. Use black pepper
  16. Prepare sugar
Instructions to make Chicken Macaroni Soup (Sopas):
  1. First prepare and chop the ingridients. Mince the garlic and onion while thin slices for the carrot and cabbage, for the hordog just slices them horizontaly
  2. On a small pot boil the quail eggs for about 5 minutes you can replace quail eggs with regular eggs
  3. Prepare the chicken, as you can see i use the thigh part and wings because its much better for making a soup base than the breast part
  4. Put some olive oil and saute the garlic and onion until fragrant then add the chicken and butter, season with salt and pepper, cook for about 10 minutes in medium heat. Flip or stir to cook evenly
  5. Add the hotdogs and let them cook for another 5 minutes dont forget to stir them to cook evenly.
  6. Add the hot water and season with salt, pepper, fish sauce and sugar you can adjust depends on your taste and also add the chicken powder or cude to give that extra flavor on our soup base then let it boil on high heat for about 15 minutes (lid is on)
  7. On this part i add some hot water again because i noticed that water had been reduced and it need more water for the macaroni pasta. Boil for 10 minutes and add the carrots and macaroni (lid is on)
  8. Once the macaroni is already cooked add the milk, quail eggs(sliced or whole) and the cabbage then simmer for about 2 minutes
  9. Serve and enjoy your food guys ☺

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