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Before you jump to Amazing Slow-Cooker Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you need to visit the drive through when you are on your way home and finish the day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations are trying to make their menus healthy now. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Focus on the sides. It has not been that long ago that all you could get at a fast food diner was French Fries. Today the majority of the most popular fast food franchises have increased their offerings. Now you can find a variety of salads. Chili is another choice. You can get baked potatoes. You could possibly get fruit. There are a lot of possibilities that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. You’ll keep calorie and fatty food count lower and escape dedication.
Standard logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to amazing slow-cooker loaded potato soup recipe. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Amazing Slow-Cooker Loaded Potato Soup:
- You need 4 large russets (peeled and cubed)
- Use 1 small white onion (chopped)
- Prepare 3 cups chicken broth
- Use 6 strips thick cut bacon diced (cooked and divided)
- Get 1 tbs garlic (minced)
- You need Salt & Pepper (to taste)
- Use For the rue:
- Get 4 tbs butter
- Provide 1/4 cup flour
- Provide 1/4 cup sour cream
- You need 6 Oz heavy cream
- Use 6 Oz cheddar cheese (grated)
- Get Optional toppings:
- Provide Diced bacon
- You need Cheddar Cheese
- Prepare Sliced green onions
Steps to make Amazing Slow-Cooker Loaded Potato Soup:
- Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
- While bacon is cooking, peel and cube potatoes and chop onion.
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
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