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Beetroot-tomato soup
Beetroot-tomato soup

Before you jump to Beetroot-tomato soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to beetroot-tomato soup recipe. You can have beetroot-tomato soup using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Beetroot-tomato soup:
  1. Get 2 Beetroot-peeled and sliced
  2. Get 4 -tomatoes-cut in pieces
  3. Use 2 carrot-peeled and sliced
  4. Get 1 onion-peeled and sliced
  5. Get 2 -garlic clove
  6. Prepare to taste Salt
  7. Prepare Water as required
  8. Get 1 tsp-black pepper powder
  9. Provide Cooked noodles as required
Steps to make Beetroot-tomato soup:
  1. In a pressure cooker add beetroot,tomatoes,carrots,onion and garlic. Add sufficient water and close the lid. Lock the pressure cooker and cook it for 4-5 whistle.
  2. Remove from heat and wait for the pressure to come down on its own.blend the cooked veggies until puree.
  3. Strain it through a sieve.
  4. Heat a pan. Add vegetables puree. Add salt and black pepper powder.
  5. Let it boil until its thick in consistency.
  6. Off the flame and serve hot with add noodles of your choice.

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