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Sig's Crab and Double Cheese Soup
Sig's Crab and Double Cheese Soup

Before you jump to Sig's Crab and Double Cheese Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find healthy food choices at the drive through.

Concentrate on the sides. Not too long ago, the only side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have enhanced their choices. There are plenty of salads available today. Chili is another selection. You may get a baked potato. You can pick fruit. There are plenty of wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal from side dishes. When you do this you may keep your fat content and also calorie counts low.

Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have someone else do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to sig's crab and double cheese soup recipe. To cook sig's crab and double cheese soup you only need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's Crab and Double Cheese Soup:
  1. Take 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though
  2. Prepare 125 grams cream spread type cheese with prawns
  3. Use 75 grams best brie, white rind removed
  4. Use 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
  5. Take 1 pinch of ginger
  6. Get 1 pinch of smoked paprika
  7. You need 4 mugs of water or large cups
  8. Use 2 tbsp butter to melt
  9. Get 1 1/2 tbsp flour for thickening soup .
  10. Use 10 piece cashew nuts toasted
  11. Provide 50 grams fresh button mushrooms
Instructions to make Sig's Crab and Double Cheese Soup:
  1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
  2. add the sliced finely mushrooms
  3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
  4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
  5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
  6. Season with smoked paprika and a little ginger
  7. Slightly toast your cashew nuts in a dry pan , do not burn them
  8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
  9. Hope you enjoy

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