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Before you jump to Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some worth to this. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you need to pay a visit to the drive through when you are on your way home and finish the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how one can find healthy food choices at the drive through.
Visit a drive through in a place that has made it a practice to offer healthier options to people. For instance, Arby’s does not provide hamburgers. You could eat roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Fundamental logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you need. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to butternut squash soup recipe. You can cook butternut squash soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Butternut Squash Soup:
- Get 1 butternut squash
- You need 1 Tbsp butter
- Get 1 small onion chopped
- Provide 1/2 pkg Philadelphia cream cheese
- You need 6 cups chicken broth
- Get 1/4 tsp cayenne pepper
- Get to taste Salt and pepper
Instructions to make Butternut Squash Soup:
- Slice the squash in half lengthwise and remove seeds.
- Roast squash until tender (about 1 hour) at 350 degrees.
- Let the squash cool and peel.
- Saute onion in 1Tbsp butter.
- Add the squash, cream cheese, chicken broth and cayenne pepper.
- Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
- Season with salt and pepper to taste.
- Enjoy!
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