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We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. To make chicken noodle soup you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup:
- Use 6 pieces chicken, I used 2 thighs and 4 drumsticks
- You need 1 Enough water to cover chicken in large pot
- Take 2 boxes chicken broth
- You need 1 medium sized yellow onion
- Take 3 celery stalks, diced
- Take 3-4 carrorts peeled and diced
- Take 1/2 packages pasta
- You need 1 bay leaf
- Get 1 chopped parsley
- Take 1 pinch italian seasoning
- Use 1 salt and pepper to taste
Instructions to make Chicken Noodle Soup:
- Put chicken in large pot, add enough water to cover chicken. Place on med high heat and bring to a boil. And simmer until chicken is completely cooked. About 20 minutes. Skimming off fat from the top.
- Add chicken, spices and salt and pepper. Simmer until heated then turn off heat. In a separate pot bring a little salt and and water to a boil And add pasta, cook according to package. Add a ladle full of pasta water to broth. Once done drain pasta, add to broth. And serve… Enjoy
- As chicken cooks, dice carrots, onion, and celery. When chicken is done, remove from water, saving the stock water left. Set chicken aside to cool. Once cooled cut chicken off the bone and dice. Add onion and celery and bring to a boil, lower to simmer for 10 Min. Add carrots and simmer another 15 Min until tender but not soggy…
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