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Warm Vegetable Soup
Warm Vegetable Soup

Before you jump to Warm Vegetable Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

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While everyone knows that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? Well lets have a look at the vitamins and minerals that you could find in just one apple. Apples contain, manganese, phosphorus and calcium and all are beneficial to your health, but there also are many more healthy minerals in apples. And you will even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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We hope you got insight from reading it, now let’s go back to warm vegetable soup recipe. To make warm vegetable soup you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Warm Vegetable Soup:
  1. You need 6 big carrots
  2. Prepare 5 small potatoes
  3. Use 350 grams frozen peas
  4. Provide 300 grams sweet corn
  5. Prepare 500 grams crushed tomatoes
  6. Take 2 clove garlic
  7. You need 1 yellow onion
  8. Provide Seasoning
  9. Provide 1 pinch sugar
  10. Get 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
  11. Prepare 1 stock cube
  12. Prepare 1 bay leaf
Instructions to make Warm Vegetable Soup:
  1. Wash, peel and roughly chop carrots, onions, garlic and potatoes
  2. Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
  3. Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
  4. Cover with a lid and let simmer for about 20 minutes, stirring every now and then
  5. Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
  6. Serve warm with a splash of tabasco

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