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Before you jump to Harvest Vegetable Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You are able to do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy when you hit the drive through.
Go with the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now more or less all of the popular fast food places have expanded their menus. Now you can find a range of salads. Chili can be yet another option. Baked potatoes can even be bought. You could possibly get fruit. There are a lot of alternatives that don’t require eating something deep fried. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and stay away from dedication.
Logic states that that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to harvest vegetable soup recipe. To cook harvest vegetable soup you need 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Harvest Vegetable Soup:
- Get 2 ounces oil
- Get 5-8 ounces Italian sausage, hot……remove the casing
- Provide 3 strips bacon- diced
- You need 1 small sweet onion 1/4 inch diced
- Use 5 cloves garlic- chopped
- You need 3.5 ounces flour- by weight
- Prepare 2 quarts chicken stock
- Use 3 small idaho potato diced 1/2 inch
- Use 2 small carrots 1/4 inch dice
- Prepare 1 small zucchini- diced 1/4 inch
- You need 1 small yellow squash- diced 1/4 inch
- Prepare 1/2 pint cherry tomatoes diced
- Prepare 8 ounces kale- stems removed and cut into 1 inch dice
- You need 1/4 teaspoon thyme
- Prepare 1/2 teaspoon fennel seed
- You need 1 teaspoon paprika
- Get 1 teaspoon black pepper
- Take 1/2 teaspoons kosher salt
Steps to make Harvest Vegetable Soup:
- Heat a 5 qt sauce pan and then add the oil.
- Brown the sausage and bacon.
- Add the onion and garlic and caramelize to a light to medium golden brown.
- Dust with all the flour and stir to make the compound roux.
- Add the chicken stock.
- Add the potatoes and carrots then simmer 10 minutes
- Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
- Adjust the seasonings as needed.
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