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Vickys Spiced Aubergine Soup, GF DF EF SF NF
Vickys Spiced Aubergine Soup, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys spiced aubergine soup, gf df ef sf nf recipe. You can have vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Spiced Aubergine Soup, GF DF EF SF NF:
  1. Use 2 medium aubergine/eggplant, diced
  2. You need 1 onion, chopped
  3. You need 1 clove garlic, finely chopped
  4. You need 1 tbsp medium strength curry powder*
  5. Get 200 grams carrots, diced
  6. Prepare 400 grams can of chopped tomatoes
  7. Provide 850 ml vegetable stock
  8. You need 1 salt and freshly ground pepper to taste
  9. Provide 1 fresh coriander to garnish
  10. Take Medium Curry Powder*
  11. Take 2 1/2 tbsp coriander seeds
  12. Provide 2 1/2 tbsp cumin seeds
  13. You need 1 tbsp fennel seeds
  14. Take 2 inch cinnamon stick
  15. You need 1 tsp cloves
  16. You need 3 bay leaves
  17. Use 1/2 tbsp paprika
  18. You need 2 tsp ground turmeric
  19. Get 1 tsp chilli powder
  20. Prepare 1 tbsp garam masala
Instructions to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
  1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
  2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
  3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
  4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
  5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves

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