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Before you jump to Butternut Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some value to that. But sometimes the last thing you would like to do is make a whole meal for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is possible because lots of the popular fast food destinations are trying to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Choose the drive through based on whether it has more healthy options available. Arby’s for instance, is void of burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.
Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person make your dinner. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to butternut soup recipe. To cook butternut soup you only need 8 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to prepare Butternut Soup:
- Prepare 1 Butternut
- Provide 500 ml Boiled Water
- Use 200 ml Milk
- Provide 400 grams Woolworths Butternut Soup
- Prepare 1 packages Ricos Butternut Soup
- Prepare 200 ml Full cream
- Use Salt & Pepper
- Get Cinnamon Powder
Steps to make Butternut Soup:
- Peel one butternut
- Cut into quarters
- Remove seeds with a knife or spoon
- Boil 500ml water
- Cut butternut into 3x3cm blocks
- Place blocks of butternut into a medium sized pot
- Pour boiled water over the butternut in the pot
- Allow to cook on stove at 1300 for 15 - 20 minutes
- Leave the lid on skew in order to prevent overspill of bubbles
- Drain the water out of the pot
- Pour 400g of Woolworths butternut soup over the chopped butternut in pot
- Fill half the can (200g) with *milk and pour over chopped butternut in the pot. *coconut milk may be used for extra flavour
- Fill half the can (200g) with full cream
- Add Rico butternut soup powder to 200g milk and mix with a fork
- Pour mixture over butternut in pot
- Add desired amount of salt, pepper and cinnamon
- Place the pot onto the stove at 800 and allow to start boiling
- Using a potato masher, mash the contents until a smooth-like consistency is reached
- Dish into bowl and enjoy!
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