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Creamy Chicken Vegetable Soup
Creamy Chicken Vegetable Soup

Before you jump to Creamy Chicken Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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While everybody knows that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should understand is that apples possess more vitamins and minerals when compared with some other fruits.. Apples consist of, manganese, phosphorus and calcium and all tend to be good for your health, but there are also many more healthy minerals in apples. Naturally vitamins are additionally extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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We hope you got insight from reading it, now let’s go back to creamy chicken vegetable soup recipe. You can cook creamy chicken vegetable soup using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Creamy Chicken Vegetable Soup:
  1. Prepare 1 bunch Broccoli
  2. Get 1 potato
  3. You need 1 large carrot
  4. You need 1 dry onions chopped
  5. Prepare 1 chicken breast / chopped
  6. Get Pinch oregano
  7. Provide Salt & pepper
  8. Prepare 2 Tbsp butter
  9. Provide 1 Tbsp flour
  10. Get 1 cup milk
  11. You need 1 Tbsp heavy cream
Instructions to make Creamy Chicken Vegetable Soup:
  1. Wash all veggies, peel and chop them
  2. Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano
  3. When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée .
  4. Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk
  5. Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture .
  6. Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all

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