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Before you jump to Mike's Oversized Meatballs For Subs recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is literally very true. From time to time, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home quickly. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is how one can find healthy food at the drive through.
Visit a drive through in a place who has made it a practice to provide healthier options to people. Arby’s as an example, doesn’t offer burgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and other terribly unhealthy items.
Basic sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to mike's oversized meatballs for subs recipe. To cook mike's oversized meatballs for subs you need 50 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Oversized Meatballs For Subs:
- Prepare ● Ingredients For 24 Oversized Meatballs
- You need 1 1/2 lb Italian Sausage
- Take 1 lb Lean Hamburger
- You need 2 Fresh Eggs (beaten)
- You need 10 clove Garlic (minced)
- Get 1/2 cup White Onion (diced)
- Provide 1/2 cup Parmesan Cheese
- Provide 1 cup Hunts Garlic & Herb Spaghetti Sauce
- You need 2 tbsp Sun Dried Tomatoes (diced)
- Use 1/4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
- Use 2 cup Italian Bread Crumbs
- You need 1/2 tbsp Dried Cilantro
- You need 1 tbsp Dried Italian Seasoning
- Provide 1/2 tbsp Died Oregano
- You need 1/2 tbsp Garlic & Onion Powder (each)
- Prepare 1 tbsp Dried Basil
- Provide 2 tsp Cayenne Pepper
- You need 1 packages Dried Lipton Onion Soup Mix
- Get 1/2 tbsp Thyme (chop fine in blender)
- You need 1/2 tsp Fennel (optional but chop fine in blender with thyme)
- You need 1 tbsp Black Pepper
- Use Red Sauce Ingredients
- Use 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
- Take 1 large Can Diced Tomatoes
- Get 1 can Black Olives (sliced)
- Provide 1 cup Diced White Onions
- Use 1 cup Chopped Fresh Mushrooms
- Take 1/4 cup Diced Green Bell Peppers
- Prepare 2/3 cup Diced Celery And Leaves
- Take 1/2 Chopped Fresh Firm Tomato
- Provide 1/4 cup Flat Leaf Italian Parsley (chopped)
- Use 1/2 cup Parmesan Cheese
- Take 1/2 tbsp Dried Basil
- Prepare 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
- Prepare 1 tsp Black Pepper
- You need 1/3 tsp Cayenne Pepper
- Prepare 3 dash Celery Seed
- Get 1 tbsp Italian Seasoning
- You need 1/2 tsp Salt
- Prepare 2 Bay Leaves
- Prepare 1 tbsp Onion Powder
- Prepare 1 tbsp Garlic Powder
- Get ● For The Options
- Use 8 Fresh Hoggie Rolls
- Prepare 1 packages Provolone Cheese
- Provide 1 jar Banana Peppers Or Sport Peppers
- Prepare 1 loaf Bottle Tabasco Sauce
- Prepare 1 box Spaghetti Noodles
- Use 1 Additional Parmesan Cheese (for topping)
- Use 1 loaf Fresh Garlic Bread
Instructions to make Mike's Oversized Meatballs For Subs:
- Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
- Heat oven to 350° and bake meatballs 35 to 40 minutes.
- Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
- In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
- If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
- If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.
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