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Vegetable soup
Vegetable soup

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We hope you got insight from reading it, now let’s go back to vegetable soup recipe. To cook vegetable soup you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Vegetable soup:
  1. Use 1 kilo goat meat
  2. Provide 1 small head of stock fish
  3. Provide 1 medium dried fish
  4. Take 2 bunch pumpkin leaf(sliced)
  5. You need 1 bunch water leaf(sliced)
  6. Take 2 tablespoons crayfish(grounded)
  7. Use 5 fresh pepper (blended)
  8. Take 1/2 table spoon of Cameroon pepper(grounded)
  9. Prepare 1/2 cup palm oil
  10. Use 3 cube maggi
  11. Use 1 medium onion bulb (chopped)
  12. Prepare to taste salt
Steps to make Vegetable soup:
  1. Wash meat, stockfish and dried fish with salt, put in a clean pot, add little water, onion, maggi, salt to taste. Then place on heat and allow to boil for 15minutes. Then stock is ready.
  2. Place a clean pot on heat, add palmoil, add water leaf and allow to boil for 5 minutes, then add crayfish, pepper, maggi and stir.
  3. Then add pumpkin leaf and meat stock, stir and allow to boil for 5 minutes. Then your vegetable soup is ready.
  4. It can be eaten with eba, semo, wheat, rice e.t.c. enjoy your meal.

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