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Before you jump to Mike's Spicy Crab Noodle Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly good guidance. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find healthy food at the drive through.
Choose a drive through with a restaurant which is known for catering to people with better palates. For example, Arby’s does not provide hamburgers. You may eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Basic sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else produce your dinner. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's spicy crab noodle soup recipe. You can cook mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Spicy Crab Noodle Soup:
- Use ● For The Noodles
- You need 2 Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
- You need ● For The Seafood
- Get 2 Sets Small Crab Legs [about 1+ pound]
- Use ● For The Broth
- Prepare 3 (14 oz) Cans Seafood Or Vegetable Stock [reserve one can]
- Use 1 tbsp Soy Sauce
- Use 2 tbsp Quality Fish Sauce
- You need 3 tbsp Garlic Chile Sauce [or to taste]
- Prepare 2 tbsp Pickled Ginger [minced]
- Take 1/4 Cup Fresh Chives [chopped + reserves for garnish]
- Use 4 Thai Chilie Peppers [minced]
- Take 1 tbsp Lemongrass [minced]
- Prepare 1 Dash Chinese 5 Spice
- Get ● To Be Added Last
- Get 1/4 Fresh Cilantro Leaves [chopped + reserves for garnish]
- You need 1/4 Cup Fresh Thai Basil [chopped - + reserves]
- Use ● Sides
- Take Siriacha Sauce
- You need Soy Sauce
- Use Fish Sauce
- You need ● Garnishments
- You need Fresh Cilantro
- Prepare Fresh Thai Basil
- Prepare Fresh Chives
- Get Red Pepper Flakes
Steps to make Mike's Spicy Crab Noodle Soup:
- FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
- Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
- Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
- Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
- Picture of authentic Ramen Noodles. No seasoning packets included.
- Turn off heat and mix in Thai Basil and Cilantro leaves.
- Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
- Add your noodles and broth to your bowls.
- Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!
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