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Before you jump to Seblak (spicy galangal and cracker soup) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some benefit to this. Once in a while, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food places making the effort to make their menus better now. Here is how you can find appropriate food choices at the drive through.
Milk, juice as well as water will be the best selections for beverages. When you drink a big soft drink you are putting a whole bunch of empty calories to your day. A sole helping of soda is commonly thought to be eight ounces. That portion normally includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces big. Generally, however, they are 30 ounces. Choosing a soft drink as your beverage boosts your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, on the other hand, are much better choices.
Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to seblak (spicy galangal and cracker soup) recipe. You can cook seblak (spicy galangal and cracker soup) using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Seblak (spicy galangal and cracker soup):
- Prepare 70 g dried noodles
- Get 1 tablespoon galangal, minced
- Use half a pepper, chopped
- Take 250 g mushroom (or other protein sources)
- Take 1 bowl dry crackers (I think about 200g?)
- Take 2 tablespoons chilli powder
- Provide 1.5 tablespoons oyster sauce
- Take 1 tablespoon ketchup
- Take 400 ml water
- Provide 2 tablespoons garlic powder
- Get to taste salt and pepper
- Provide 2 eggs
- Take 3 tablespoons spring onion, chopped
- Take 2 tablespoons vegetable oil
- Take 1 cube vegetable stocks
Instructions to make Seblak (spicy galangal and cracker soup):
- Soak the crackers in water in separate bowl
- Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup.
- Add the water, cook in low heat until it boils.
- Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste.
- Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy.
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