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Before you jump to Olive Garden Crock pot/slow cooker Tuscany zuppa soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You may know individuals that live by this and also require that their children live by this guideline as well. You will even find that people in other country’s also follow this simple rule and they do not even know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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And now you recognize why individuals tell you that you should eat an apple every day. In this post we just covered several of the benefits of eating an apple a day. You’ll be able to locate many more benefits for your health in relation to apples. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. These apples could lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to olive garden crock pot/slow cooker tuscany zuppa soup recipe. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Get soup
- Provide 3 large potatoes
- Use 5 italian sausage links, chicken, turkey or pork
- You need 1 large diced onion
- You need 3 garlic cloves minced
- You need 6 cups chicken stock
- Get 2 cups water
- Get 2 teaspoons of italian seasoning
- Get 2 teaspoons of oregano
- Take 5 cups of chopped kale stems removed
- Use 1 can of non or low fat evaporated milk
Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
- Add all ingredients except for kale and evaporated milk
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed
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