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Before you jump to Cabbage and Tomato Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to cabbage and tomato soup recipe. You can cook cabbage and tomato soup using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Cabbage and Tomato Soup:
- Get 3 garlic cloves, chopped
- Take 1 onion, chopped
- Prepare 4 spring onions, sliced
- Provide 2 cans chopped tomatoes
- Get olive oil, extra virgin
- Take 150 grams sliced chorizo
- Provide 2 bay leaves
- Take 1 bag kale, chopped
- Get 3 potatoes, chopped
- Take 1 chicken stock cube
Instructions to make Cabbage and Tomato Soup:
- Heat the olive oil, then add the chorizo, fry until the chorizo has gone crispy but don't burn it. Remove the chorizo from the oil.
- Then reduce heat to medium and add the two cans of tomatoes, onions and bay leaves, and fry for a further 5-10 minutes.
- Then add about 2-4 cups of water and stock cube and bring to the boil.
- Once it's boiling add the potatoes and kale.
- Boil until the potatoes and kale are cooked, approximately 15-25 minutes extra. Add a bit more water if necessary.
- Check seasoning is good before serving and let it rest for 10-20 minutes.
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