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Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Before you jump to Spicy chicken, lentil, kale soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to this. Now and then, though, you definitely do not need to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You are able to do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food place.

Choose the drive through according to whether or not it has more healthy options available. For example, Arby’s does not provide hamburgers. You may have roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places usually do not stoop to the harmful lows seen at McDonalds.

Logic states that that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to spicy chicken, lentil, kale soup recipe. To cook spicy chicken, lentil, kale soup you need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Spicy chicken, lentil, kale soup:
  1. You need Kale
  2. Take Chicken
  3. Prepare 1 lb dry lentils
  4. Provide 1 jalapeno
  5. Get 1 serrano
  6. You need 2 carrots
  7. Use 3 stalks celery
  8. You need 1 med sweet onion
  9. Provide ~6 baby Bella mushrooms
  10. Get 5 cloves garlic
  11. Prepare Olive oil
  12. Provide Chile powder
  13. You need Cayenne powder
  14. You need Sumac (you can probably use a bit of lemon juice instead)
  15. Provide Paprika
  16. Get Celery seed
  17. You need 3 qt broth
  18. You need 1 can diced tomatoes
Steps to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

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