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We hope you got insight from reading it, now let’s go back to creamy chicken and rice soup recipe. You can cook creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Creamy chicken and rice soup:
- Use 2 large chicken breast
- Provide 3 Carrots cut into small cubes
- Take 1 small onion dices
- Get 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
- Take 2 cups milk
- You need 2 oz cream cheese
- Take 1 tbs oil
- Get 2 cups frozen peas
- You need 1.5 cups rice uncooked
- Use to taste Salt and pepper
- Provide 2 tbs flour mixed with 1/4 cup of milk
Steps to make Creamy chicken and rice soup:
- Cook chicken breast until long longer pink in middle. Shred into small pieces
- Put oil, onions and carrots in large pot. Cook until onions are soft.
- Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
- Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
- Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
- Add in salt and pepper to taste. Once rice is soft enjoy.
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