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We hope you got insight from reading it, now let’s go back to miso soup #fermentation food recipe. To cook miso soup #fermentation food you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Miso soup #fermentation food:
- Prepare Enoki Mushrooms
- Prepare Wakame Seaweed
- You need Japanese soup stocks (KATSUOBUSHI)
- You need Green onions
- Use Organic miso paste
Steps to make Miso soup #fermentation food:
- Cut ENOKI Mushroom, Wakame seaweed. Boiling with 2cups water.
- Put Natural Japanese soup stock into boiled soup. Taking out Scum.
- Remove from stove top and add miso.(I used homemade organic soy beans paste. 1 year aged.) then, cut green onion.
- Bon Appetite
- Cut 2 Green onion and
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