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Before you jump to Egg Drop soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you want to do is make a whole supper for yourself and your family. Once in a while you need to pay a visit to the drive through when you are on your way home and finish the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? You are able to do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food at the drive through.
Choose the drive through according to whether or not it has healthier options available. For instance, Arby’s won’t serve hamburgers. Instead, the choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of healthy choices like salad, potatoes and chili. Most fast food dining places usually do not stoop to the harmful lows seen at McDonalds.
Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to egg drop soup recipe. To make egg drop soup you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Egg Drop soup:
- Take 1 cup veg or chicken stock (see recipe)
- You need 1 egg
- You need 1 tsp cornflour
- You need 2 tbsps water at room temperature
- Use Salt if needed
- Provide For Garnishing
- Provide 1 Pinch crushed Black pepper
- You need Little green onion chopped
Instructions to make Egg Drop soup:
- Heat the veg/ chicken stock in a pan. In the meantime, whisk the egg and make the cornfour slurry of cornfour and water. Check salt in the stock, if needed add salt as per taste.
- Once it starts boiling, add in the cornfour slurry in the stock and stir it immediately so that no lumps form. Boil for a minute or so…the stock will thicken a bit. If you want more thicker soup you can add more Cornflour but I don't like very thick soups.
- Now drizzle the whisked egg in the boiling stock and simultaneously stir the stock as you drizzle it. Keep stirring and boil for a minute or so. Your Egg Drop Soup is ready. Pour it in the bowl, sprinkle some crushed Black pepper and garnish with chopped green onion. Enjoy !!!
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