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Easy Chicken Pot Pie
Easy Chicken Pot Pie

Before you jump to Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

On TV plus in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know individuals that live by this and also require that their children live by this rule as well. You will even find that folks in other country’s also stick to this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.

According to another study, apples also can have great results on your brain. This study revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. And of course thanks to this element in apples, they can in fact reduce Alzheimer’s symptoms.

To conclude, I guess an apple a day really can keep the doctor away and now you understand why. Something you should recognize is that we only covered a handful of the benefits of eating apples. It is possible to locate many more benefits with regard to your health in relation to apples. So do yourself a favor and purchase some apples the next time you go to the store. It can really help your health and wellbeing for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to easy chicken pot pie recipe. To make easy chicken pot pie you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Chicken Pot Pie:
  1. You need 1 can chicken (found in canned good or soup aisle)
  2. Use 1 can mixed veggies (peas, carrots, potatoes, beans)
  3. Take 1 can sweet corn
  4. Provide 1 can cream of mushroom soup
  5. Take 1 tsp salt or lowrey's seasoning
  6. Take 1 tsp pepper
  7. Prepare 1 can crescent rolls
  8. Prepare 2 tbsp melted butter
Steps to make Easy Chicken Pot Pie:
  1. Preheat oven to 350°F
  2. Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
  3. Mix ingredients together with cream of mushroom soup and spread evenly in pan
  4. Place as many crescent rolls over the top in one layer as possible
  5. Spread melted butter over rolls
  6. Bake for 20 minutes or until crescent rolls are golden brown

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