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Butternut squash soup
Butternut squash soup

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We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. You can cook butternut squash soup using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Butternut squash soup:
  1. You need 1 butternut squash chopped
  2. Prepare 1 red onion chopped
  3. Prepare 2 cloves garlic
  4. Take 1 tsp corriander seeds
  5. Use 200 ml coconut milk
  6. Take 1 tsp veg oil
  7. Provide 1 veg stock cube
  8. Take 500 ml water
Steps to make Butternut squash soup:
  1. Chop all your veg and place in a roasting tray sprinkle with oil and place in 180 oven until soft and slight brown not charred to much as this will make your soup bitter.
  2. When done add oil to a sauce pan. Now add corriander seeds and warm till they doit and pop
  3. Add the veggies and mingle all those flavours together
  4. Add stock
  5. Add coconut milk
  6. Blend until smoooth

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