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Cabbage Rolls Simmered in Tomato Soup
Cabbage Rolls Simmered in Tomato Soup

Before you jump to Cabbage Rolls Simmered in Tomato Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Sometimes, though, the last thing you need is to have to make meals from scratch. Sometimes all you want is to go to the drive through and get home quickly. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food places are trying to make their menus healthy now. Here is how to eat healthy and balanced when you hit the drive through.

Concentrate on the sides. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Now more or less all of the famous fast food places have widened their menus. Now you may get several different salads. You can get chili. You might get baked potatoes. Fruit is generally obtainable. There are lots of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. This makes it possible for you to keep the calorie count low and reduce your fat intake.

Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just what you require. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to cabbage rolls simmered in tomato soup recipe. You can have cabbage rolls simmered in tomato soup using 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Cabbage Rolls Simmered in Tomato Soup:
  1. Use 10 leaves Cabbage
  2. Use 300 grams Mixed ground beef and pork
  3. Get 1/2 Onion
  4. You need 1 Egg
  5. Take 100 ml Panko
  6. Prepare 1 dash Salt and pepper
  7. Use 400 grams ☆Canned crushed tomatoes
  8. Take 400 ml ☆Water
  9. Prepare 1 1/2 tbsp ☆Soup stock granules
  10. Use 4 tbsp ☆Tomato ketchup
  11. Get 1 dash ☆Salt and pepper
  12. You need 1 pinch of each Dried parsley
Steps to make Cabbage Rolls Simmered in Tomato Soup:
  1. Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
  2. Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
  3. In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
  4. If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
  5. Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
  6. In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
  7. Cover the pot with aluminum foil and boil for 30 minutes over low heat.
  8. Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
  9. These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
  10. I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
  11. The recipe for a mushroom and white sauce cabbage roll version -.

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