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Ogbono and okro soup
Ogbono and okro soup

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We hope you got benefit from reading it, now let’s go back to ogbono and okro soup recipe. To cook ogbono and okro soup you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Ogbono and okro soup:
  1. You need 11 finger okro (chopped)
  2. Use 3 teaspoon grounded ogbono
  3. Get 2 big smoked ice fish
  4. Prepare 1 cup kpomo (chopped)
  5. Get 3 tablespoon palm oil
  6. Prepare 5 fresh pepper(blended)
  7. Provide 1/3 piece ginger (crush)
  8. Take 1 onion bulb (blended)
  9. Take 1 bunch pumpkin
  10. Provide Handful washed bitterleaf
  11. Use 3 tablespoon grounded (crayfish)
  12. Get 4 knorr cube
  13. Get to taste Salt
Instructions to make Ogbono and okro soup:
  1. Wash kpomo with salt very well,put inside a pot,add water,salt then knorr cubes set to boil for 15min.
  2. Add onions and pepper,crayfish then allow for 2min,add ginger for 1min.Add palm oil to ogbono then mix very well add to the pot after 3min
  3. Add okro then stir after 3min add washed bitterleaf after 2min,wash fish then add after 2min add pumpkin leaf and stir after 1min turn off heat immediately.
  4. Serve in a plate then enjoy with semo.

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