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We hope you got insight from reading it, now let’s go back to miso soup with kale recipe. To cook miso soup with kale you need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Miso soup with kale:
- Provide Kale
- Provide eggs
- Take Water
- Prepare grab of bonito flakes(Katsuo sushi)
- Provide Miso
Steps to make Miso soup with kale:
- Put bonito flakes into a jag or bowl with water.Heat 5 min in microwave. Set aside the bonito flakes, and pour only the soup into the pot. (Can be replaced with instant soup stock if available.)
- Cut Kale into thin slices.
- Heat soup in a pot, and dissolve half the miso into the soup.
- Break egg on the ladle to avoid shell. Add into the soup. Simmer until the yolk hardens to your preference.
- Add kale into the soup. Turn off the heat immediately to prevent kale discoloration.
- Add the rest of miso.
- Bon appetite!
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