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We hope you got insight from reading it, now let’s go back to cabbage roll soup recipe. To cook cabbage roll soup you only need 19 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Cabbage Roll Soup:
- Prepare 1 Tbsp olive oil
- You need 1 1/2 lbs lean ground beef
- Take salt & pepper
- Take 1 lg yellow onion, chopped
- Prepare 2 lg carrots, chopped
- Provide 5 cups packed chopped cabbage
- Provide 3 cloves garlic, minced
- You need 2 (14.5 oz) cans low sodium beef broth
- Prepare 3 (8 oz) cans tomato sauce
- Prepare 2 (14.5 oz) cans petite diced tomatoes
- You need 2 Tbsp packed light brown sugar
- Use 1 Tbsp Worcestershire sauce
- Prepare 1 1/2 tsp dried paprika
- Get 1 tsp dried oregano or 1 Tbsp chopped fresh
- You need 3/4 tsp dried thyme or 2 1/2 tsp fresh
- Prepare 2 bay leaves
- Provide 3/4 cup dry long-grain white rice
- Take 1 Tbsp fresh lemon juice
- Use 1/3 chopped fresh parsley
Steps to make Cabbage Roll Soup:
- Heat olive oil in lg cast iron pot over medium-high heat.
- Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
- Return beef to soup mixture.
- Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
- Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
- Serve warm.
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