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Cream of Pumpkin soup
Cream of Pumpkin soup

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We hope you got benefit from reading it, now let’s go back to cream of pumpkin soup recipe. You can have cream of pumpkin soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of Pumpkin soup:
  1. Prepare 200 g pumpkin, peeled and chopped into large pieces
  2. You need water (for boil;ing pumpkins)
  3. Provide salt
  4. Get 1/2 onion, finely chopped
  5. Use 1 clove garlic, finely chopped
  6. You need 1 tbsp veg oil
  7. You need 1 small carrots, roughly chopped
  8. Use 1 pinch rosemarty leaves
  9. Prepare 1/2 cup water (for blending)
  10. Use 100 ml fresh milk
  11. Use roasted sesame seeds
Steps to make Cream of Pumpkin soup:
  1. Boil the pumpkin til tender, strain and let cool
  2. Saute the onions then add the garlic. Add in the carrots and rosemary and fry them until the carrots are soft. add in water and reduce to simmer
  3. Add in the pumpkin pieces into the saucepan containing the simmering liquid and let simmer for further 5 minutes
  4. Add in the milk and give a good mix
  5. Using a blender, blend everything in the saucepan to smooth.
  6. Garnish with sesame seeds and serve hot

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